How To Convert A Grill to Natural Gas

All right. Today, we’re going to talk about a gas barbecue pit. This barbecue pit here came as a propane, and we’re converting it to natural gas and hooking it up for you. We’re going to show you how all that works. We’re going to give you an intro into how that works. So you get a little more insight into what the steps are involved, and if you want more information let me know, and we could do a more in-depth blog post or video on that sometime.

The first thing we did was we ordered a conversion kit for this barbecue pit. Now this is a charbroil. I want you to know too that we did find out that all barbecue kits are not convertible. Keep that in mind too, you want to check that out ahead of time. But we bought a conversion kit that has this hose over here. We’ve taken our gas line, we rerouted it over here. You can see that’s got copper silver soldered together with the safety shutoff there. You always want to have that safety shutoff ideally so if anything happens, you can go over there and shut that gas off right away.

So, we’ve done all that. Now, what I wanted to show you guys today, get a little tip to you for, is how to deal with the orifices. Now the orifices are different for natural gas than they are for propane. This is an orifice wrench, and these are the orifices right here. I’m going to show it to you. See that right there in my hand. That screws in there. You can see it’s got a little hole in there that the gas comes out. What we’ve done is we’ve got the right sized orifices for our barbecue pit, now I’m going to show you how to put those in.

All right, I’ve put the orifice in the wrench, and we’re going to go back in here. I don’t know if you’ll be able to see all this or not, but inside here where the burner came out, there’s a little hole. We’re going to stick it in there. We’re going to screw that into that receiving threaded fitting.

Okay, we’ve got it tightened into there, so now I’m going to insert the burners. Put them back. Now this is a, like I said, it’s a charbroiled, they’re not all the same, so yours might go in a little differently. But you insert it over the orifice, and then fit it down onto there. This one has little clips that go in the back, back here, that hold it in place. All right, so we’re going to lay everything back in, and then we’ll show you how it all works.

All right, we’ve got everything put back together, now we’re going to light it. Okay, it is lit. It’s going to be hard to see with the sun shining here, but let’s see if we can close it. There you can see the flame. So, what I’m doing here is I’m looking at the flame quality. That’s on high. Now let’s change that down to low. Now you can see we’ve got a lower flame. I think we’re looking pretty good there.

There’s an adjustment on these where you can turn this little jet here that will allow more or less air to mix with it. If you open that, it’ll kind of play with the flame. Again, with the sun shining, it’s hard to see, but if you do this at night, in the evening when it’s dark, or your kind of close the lid down, look at it, you can see what you need for your flame adjustment. I’ve done that for each one.

I’m going to say we’re going to light those. Now we should have them all lit. See if you can see that. Yeah, looks like they’re all going pretty well here. I’ve checked them all on low as well, so they’re working fine. That’s going to be a wrap on that. We’re going to put the grills back in, and ready for some hamburgers.

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